Venue name: Freddies Bar – Peter Larsen

"the major advantages of the Provargo system is the speed and easiness the system is operated with. Many employees can operate the system simultaneously, no waiting.Superior accuracy when pouring, -no discussions with the customers on whether it is the right quantity poured".

"The turnover has increased by 25% per hour in the evenings due to the ability to serve more customers. This equates to DKK 1000,- extra per hour (in the evenings, and other busy periods) The improved visibility of the liquor bottles has led to increased sales of spirits - difficult to say how much, but best guess is 5-7%.. This is a tool providing accurate data to better run and operate his bar. The data frtom the Provargo System has given him clarity on a number of different things".

· The selection of different spirits has been reduced by 30%, eliminating the bottles which were never bought by customers ( no more dead inventory)

· 20-30 minutes time saving per day for the bar manager (in the morning) when doing the accounts for the previous day.

· I base all my business decisions on the data provided by the system.

· Example 1 The data provides clarity on what sells how much when. For example , every Tuesday a certain Bitter was sold in large quantities, the Provargo data allowed me to experiment with the pricing and I found out, that by reducing the price on this product every Tuesday - it attracted even more people and the turnover grew significantly.

· Example 2 This morning there had been a problem with the POS system. I could see that 180 pints was not registered on the POS (this he knew from the Provargo system). before Provargo was installed he would never have known and the staff would have had a "tip" of DKK 7.000,- . Now the waiters knew that it was registered on the provargo cloud and that there was no way of cheating - so they reported the problem to and the POS problem was fixed.

· Additionally, I use the system to prove that the beer quality is good, if a customer complains – I can show the customer: when the tap was last cleaned, the age of the Keg and says that the previous 6 beers from this Keg were all deemed of the right quality since no one else has complained - the customer accepts this and all is good.

Katja

	System(s) in use:	Digirack & Digiflow (beer & post mix)
	Installed date:	2018
	Cost of installation:	6,700 Euros
	Return on investment:	9 months